CEREALS READY-TO-EAT, QUAKER, OATMEAL SQUARES, CINNAMON  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon contains 379 calories per 100 g serving. This serving contains 4.9 g of fat, 11.2 g of protein, and 78.1 g of carbohydrates. Of these carbohydrates 8.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.4 g. A 100 g serving of Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon contains 354.0 mcg vitamin A, 12.0 mg vitamin C, 29.5 mg of iron, 114.0 mg of magnesium, and 210.0 mg of calcium. Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
379
 
Total Fat
4.9 gm
6.3 %
Sodium
344.0 mg
15.0 %
Total Carbohydrates
78.1 gm
28.4 %
Protein
11.2 gm
22.5 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
78.1 gm
28.4 %
Fiber
8.7 gm
31.1 %
Sugars
16.7 gm
 
Net Carbs
69.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
354.0 mcg
39.3 %
Thiamin   [Vitamin B1]
0.8 mg
62.5 %
Riboflavin   [Vitamin B2]
0.8 mg
64.6 %
Niacin   [Vitamin B3]
9.5 mg
59.4 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.9 mg
51.8 %
Folate   [Vitamin B9]
1221.0 mcg
305.3 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
12.0 gm
13.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.2 gm
21.6 %
Vitamin K
1.6 mg
1.3 %
Choline
31.6 mg
5.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
210.0 mg
16.2 %
Copper   [Cu]
0.5 mcg
51.0 %
Iron   [Fe]
29.5 mg
163.9 %
Magnesium   [Mg]
114.0 mg
27.1 %
Phosphorus   [P]
369.0 mg
29.5 %
Potassium   [K]
359.0 mg
7.6 %
Selenium    [Se]
6.3 mcg
11.5 %
Sodium   [Na]
344.0 mg
15.0 %
Zinc   [Zn]
7.1 mg
64.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.9 gm
6.3 %
Saturated Fatty Acids
0.9 gm
4.4 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
1.6 gm