CEREALS READY-TO-EAT, QUAKER, TOASTED MULTIGRAIN CRISPS USDA NUTRITIONAL DATA
Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contains 372 calories per 100 g serving. This serving contains 5.1 g of fat, 12.4 g of protein, and 74.9 g of carbohydrates. Of these carbohydrates 10.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 64.7 g. A 100 g serving of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contains 359.0 mcg vitamin A, 11.5 mg vitamin C, 29.9 mg of iron, 168.0 mg of magnesium, and 242.0 mg of calcium. Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
74.9 gm
27.2 %
Carbohydrates
Carbohydrates
74.9 gm
27.2 %
Vitamins
Vitamin A, RAE
359.0 mcg
39.9 %
Thiamin [Vitamin B1]
0.7 mg
60.0 %
Riboflavin [Vitamin B2]
0.8 mg
63.1 %
Niacin [Vitamin B3]
9.8 mg
61.1 %
Pantothenic Acid [Vitamin B5]
0.9 mg
17.0 %
Folate [Vitamin B9]
1240.0 mcg
310.0 %
Minerals
Calcium [Ca]
242.0 mg
18.6 %
Magnesium [Mg]
168.0 mg
40.0 %
Phosphorus [P]
518.0 mg
41.4 %
Potassium [K]
438.0 mg
9.3 %
Selenium [Se]
7.0 mcg
12.7 %
Sodium [Na]
365.0 mg
15.9 %
Fats and Fatty Acids
Saturated Fatty Acids
0.9 gm
4.6 %
Monounsaturated Fatty Acids
1.6 gm
Polyunsaturated Fatty Acids
2.0 gm