CEREALS READY-TO-EAT, QUAKER, TOASTED MULTIGRAIN CRISPS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contains 372 calories per 100 g serving. This serving contains 5.1 g of fat, 12.4 g of protein, and 74.9 g of carbohydrates. Of these carbohydrates 10.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 64.7 g. A 100 g serving of Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps contains 359.0 mcg vitamin A, 11.5 mg vitamin C, 29.9 mg of iron, 168.0 mg of magnesium, and 242.0 mg of calcium. Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
372
 
Total Fat
5.1 gm
6.6 %
Sodium
365.0 mg
15.9 %
Total Carbohydrates
74.9 gm
27.2 %
Protein
12.4 gm
24.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
74.9 gm
27.2 %
Fiber
10.2 gm
36.4 %
Sugars
16.3 gm
 
Net Carbs
64.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
359.0 mcg
39.9 %
Thiamin   [Vitamin B1]
0.7 mg
60.0 %
Riboflavin   [Vitamin B2]
0.8 mg
63.1 %
Niacin   [Vitamin B3]
9.8 mg
61.1 %
Pantothenic Acid   [Vitamin B5]
0.9 mg
17.0 %
Vitamin B6
0.9 mg
52.4 %
Folate   [Vitamin B9]
1240.0 mcg
310.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
11.5 gm
12.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
3.1 gm
20.7 %
Vitamin K
2.1 mg
1.8 %
Choline
24.6 mg
4.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
242.0 mg
18.6 %
Copper   [Cu]
0.3 mcg
35.2 %
Iron   [Fe]
29.9 mg
166.1 %
Magnesium   [Mg]
168.0 mg
40.0 %
Phosphorus   [P]
518.0 mg
41.4 %
Potassium   [K]
438.0 mg
9.3 %
Selenium    [Se]
7.0 mcg
12.7 %
Sodium   [Na]
365.0 mg
15.9 %
Zinc   [Zn]
7.7 mg
70.2 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.1 gm
6.6 %
Saturated Fatty Acids
0.9 gm
4.6 %
Monounsaturated Fatty Acids
1.6 gm
 
Polyunsaturated Fatty Acids
2.0 gm