CEREALS READY-TO-EAT, QUAKER, LOW FAT 100% NATURAL GRANOLA WITH RAISINS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins contains 388 calories per 100 g serving. This serving contains 5.5 g of fat, 8.4 g of protein, and 80.6 g of carbohydrates. Of these carbohydrates 9.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 71.0 g. A 100 g serving of Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins contains 1.0 mcg vitamin A, 0.4 mg vitamin C, 2.6 mg of iron, 100.0 mg of magnesium, and 65.0 mg of calcium. Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
388
 
Total Fat
5.5 gm
7.1 %
Sodium
234.0 mg
10.2 %
Total Carbohydrates
80.6 gm
29.3 %
Protein
8.4 gm
16.8 %
Cholesterol
1.0 gm
0.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
80.6 gm
29.3 %
Fiber
9.6 gm
34.3 %
Sugars
25.7 gm
 
Net Carbs
71.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1.0 mcg
0.1 %
Thiamin   [Vitamin B1]
0.4 mg
30.7 %
Riboflavin   [Vitamin B2]
0.2 mg
15.5 %
Niacin   [Vitamin B3]
2.4 mg
14.8 %
Pantothenic Acid   [Vitamin B5]
0.7 mg
13.6 %
Vitamin B6
0.2 mg
14.6 %
Folate   [Vitamin B9]
29.0 mcg
7.3 %
Vitamin B12
0.1 mcg
2.5 %
Vitamin C
0.4 gm
0.4 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
1.1 gm
7.1 %
Vitamin K
3.0 mg
2.5 %
Choline
31.3 mg
5.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
65.0 mg
5.0 %
Copper   [Cu]
0.3 mcg
29.4 %
Iron   [Fe]
2.6 mg
14.3 %
Magnesium   [Mg]
100.0 mg
23.8 %
Phosphorus   [P]
316.0 mg
25.3 %
Potassium   [K]
431.0 mg
9.2 %
Selenium    [Se]
17.3 mcg
31.5 %
Sodium   [Na]
234.0 mg
10.2 %
Zinc   [Zn]
1.6 mg
14.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.5 gm
7.1 %
Saturated Fatty Acids
1.0 gm
4.9 %
Monounsaturated Fatty Acids
2.5 gm
 
Polyunsaturated Fatty Acids
1.4 gm