CEREALS, QUAKER, INSTANT OATMEAL, FRUIT AND CREAM VARIETY, DRY USDA NUTRITIONAL DATA
Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry contains 379 calories per 100 g serving. This serving contains 6.4 g of fat, 8.3 g of protein, and 75.4 g of carbohydrates. Of these carbohydrates 6.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.4 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry contains 943.0 mcg vitamin A, 0.3 mg vitamin C, 11.3 mg of iron, 84.0 mg of magnesium, and 307.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, fruit and cream variety, dry is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
75.4 gm
27.4 %
Carbohydrates
Carbohydrates
75.4 gm
27.4 %
Vitamins
Vitamin A, RAE
943.0 mcg
104.8 %
Thiamin [Vitamin B1]
0.9 mg
78.6 %
Riboflavin [Vitamin B2]
1.1 mg
82.2 %
Niacin [Vitamin B3]
12.6 mg
78.6 %
Pantothenic Acid [Vitamin B5]
0.8 mg
15.0 %
Folate [Vitamin B9]
411.0 mcg
102.8 %
Minerals
Calcium [Ca]
307.0 mg
23.6 %
Magnesium [Mg]
84.0 mg
20.0 %
Phosphorus [P]
300.0 mg
24.0 %
Potassium [K]
280.0 mg
6.0 %
Selenium [Se]
16.0 mcg
29.1 %
Sodium [Na]
499.0 mg
21.7 %
Fats and Fatty Acids
Saturated Fatty Acids
1.3 gm
6.5 %
Monounsaturated Fatty Acids
2.1 gm
Polyunsaturated Fatty Acids
1.3 gm