CEREALS READY-TO-EAT, GENERAL MILLS, TOTAL RAISIN BRAN  USDA NUTRITIONAL DATA
		
		
		Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran contains 312 calories per 100 g serving. This serving contains 1.6 g of fat, 5.6 g of protein, and 76.8 g of carbohydrates. Of these carbohydrates 9.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.7 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran contains 281.0 mcg vitamin A, 0.0 mg vitamin C, 34.0 mg of iron, 60.0 mg of magnesium, and 1887.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran is listed in the Breakfast Cereals food category.
		
			Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
		
 
		
			All nutritional information is for a 100 gm serving per the 
USDA  
		
			Essentials
Total Carbohydrates
76.8 gm
27.9 %
Carbohydrates
Carbohydrates
76.8 gm
27.9 %
Vitamins
Vitamin A, RAE
281.0 mcg
31.2 %
Thiamin   [Vitamin B1]
2.8 mg
233.3 %
Riboflavin   [Vitamin B2]
3.2 mg
246.2 %
Niacin   [Vitamin B3]
37.7 mg
235.6 %
Pantothenic Acid   [Vitamin B5]
18.9 mg
377.4 %
Folate   [Vitamin B9]
1270.0 mcg
317.5 %
Vitamin B12
11.3 mcg
470.8 %
Minerals
Calcium   [Ca]
1887.0 mg
145.2 %
Magnesium   [Mg]
60.0 mg
14.3 %
Phosphorus   [P]
189.0 mg
15.1 %
Potassium   [K]
504.0 mg
10.7 %
Selenium    [Se]
7.0 mcg
12.7 %
Sodium   [Na]
339.0 mg
14.7 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.8 gm