CEREALS, QUAKER, QUAKER MULTIGRAIN OATMEAL, PREPARED WITH WATER, NO SALT  USDA NUTRITIONAL DATA

Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt contains 61 calories per 100 g serving. This serving contains 0.5 g of fat, 2.1 g of protein, and 13.5 g of carbohydrates. Of these carbohydrates 2.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 11.3 g. A 100 g serving of Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 0.6 mg of iron, 22.0 mg of magnesium, and 8.0 mg of calcium. Cereals, QUAKER, QUAKER MultiGrain Oatmeal, prepared with water, no salt is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
61
 
Total Fat
0.5 gm
0.6 %
Sodium
3.0 mg
0.1 %
Total Carbohydrates
13.5 gm
4.9 %
Protein
2.1 gm
4.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
13.5 gm
4.9 %
Fiber
2.2 gm
7.9 %
Sugars
0.0 gm
 
Net Carbs
11.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.1 mg
4.4 %
Riboflavin   [Vitamin B2]
0.0 mg
1.8 %
Niacin   [Vitamin B3]
0.7 mg
4.1 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.8 %
Vitamin B6
0.0 mg
2.6 %
Folate   [Vitamin B9]
8.0 mcg
2.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
9.6 %
Iron   [Fe]
0.6 mg
3.1 %
Magnesium   [Mg]
22.0 mg
5.2 %
Phosphorus   [P]
64.0 mg
5.1 %
Potassium   [K]
75.0 mg
1.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
3.0 mg
0.1 %
Zinc   [Zn]
0.6 mg
5.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.5 gm
0.6 %
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm