CEREALS READY-TO-EAT, QUAKER, MOTHERS GRAHAM BUMPERS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, MOTHERS GRAHAM BUMPERS contains 379 calories per 100 g serving. This serving contains 1.5 g of fat, 4.6 g of protein, and 88.9 g of carbohydrates. Of these carbohydrates 2.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 86.3 g. A 100 g serving of Cereals ready-to-eat, QUAKER, MOTHERS GRAHAM BUMPERS contains 8.0 mcg vitamin A, 0.3 mg vitamin C, 1.9 mg of iron, 57.0 mg of magnesium, and 18.0 mg of calcium. Cereals ready-to-eat, QUAKER, MOTHERS GRAHAM BUMPERS is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
379
 
Total Fat
1.5 gm
1.9 %
Sodium
758.0 mg
33.0 %
Total Carbohydrates
88.9 gm
32.3 %
Protein
4.6 gm
9.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
88.9 gm
32.3 %
Fiber
2.6 gm
9.3 %
Sugars
44.3 gm
 
Net Carbs
86.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
8.0 mcg
0.9 %
Thiamin   [Vitamin B1]
0.2 mg
13.3 %
Riboflavin   [Vitamin B2]
0.1 mg
3.8 %
Niacin   [Vitamin B3]
1.1 mg
7.0 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.1 mg
3.5 %
Folate   [Vitamin B9]
15.0 mcg
3.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
2.5 gm
16.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
18.0 mg
1.4 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
1.9 mg
10.4 %
Magnesium   [Mg]
57.0 mg
13.6 %
Phosphorus   [P]
156.0 mg
12.5 %
Potassium   [K]
199.0 mg
4.2 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
758.0 mg
33.0 %
Zinc   [Zn]
1.0 mg
9.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.5 gm
1.9 %
Saturated Fatty Acids
0.3 gm
1.4 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
0.7 gm