CEREALS READY-TO-EAT, SUN COUNTRY, KRETSCHMER TOASTED WHEAT BRAN  USDA NUTRITIONAL DATA

Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran contains 200 calories per 100 g serving. This serving contains 5.2 g of fat, 17.6 g of protein, and 59.5 g of carbohydrates. Of these carbohydrates 41.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 18.2 g. A 100 g serving of Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 13.9 mg of iron, 606.0 mg of magnesium, and 66.0 mg of calcium. Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Toasted Wheat Bran is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
200
 
Total Fat
5.2 gm
6.6 %
Sodium
6.0 mg
0.3 %
Total Carbohydrates
59.5 gm
21.6 %
Protein
17.6 gm
35.1 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
59.5 gm
21.6 %
Fiber
41.3 gm
147.5 %
Sugars
0.0 gm
 
Net Carbs
18.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
1.1 mg
91.7 %
Riboflavin   [Vitamin B2]
0.5 mg
34.6 %
Niacin   [Vitamin B3]
20.6 mg
128.9 %
Pantothenic Acid   [Vitamin B5]
2.9 mg
58.6 %
Vitamin B6
0.7 mg
40.0 %
Folate   [Vitamin B9]
299.0 mcg
74.8 %
Vitamin B12
0.2 mcg
9.6 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
81.2 mg
14.8 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
66.0 mg
5.1 %
Copper   [Cu]
1.1 mcg
121.1 %
Iron   [Fe]
13.9 mg
77.1 %
Magnesium   [Mg]
606.0 mg
144.3 %
Phosphorus   [P]
1314.0 mg
105.1 %
Potassium   [K]
1284.0 mg
27.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
6.0 mg
0.3 %
Zinc   [Zn]
11.2 mg
102.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.2 gm
6.6 %
Saturated Fatty Acids
0.8 gm
3.9 %
Monounsaturated Fatty Acids
0.8 gm
 
Polyunsaturated Fatty Acids
2.7 gm