CEREALS READY-TO-EAT, QUAKER, SHREDDED WHEAT, BAGGED CEREAL  USDA NUTRITIONAL DATA

Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal contains 348 calories per 100 g serving. This serving contains 2.0 g of fat, 11.2 g of protein, and 81.0 g of carbohydrates. Of these carbohydrates 11.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.2 g. A 100 g serving of Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 3.3 mg of iron, 172.0 mg of magnesium, and 45.0 mg of calcium. Cereals ready-to-eat, QUAKER, Shredded Wheat, bagged cereal is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
348
 
Total Fat
2.0 gm
2.6 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
81.0 gm
29.5 %
Protein
11.2 gm
22.5 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
81.0 gm
29.5 %
Fiber
11.8 gm
42.1 %
Sugars
0.8 gm
 
Net Carbs
69.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.2 mg
18.8 %
Riboflavin   [Vitamin B2]
0.1 mg
8.1 %
Niacin   [Vitamin B3]
5.2 mg
32.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.3 mg
15.1 %
Folate   [Vitamin B9]
51.0 mcg
12.8 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
45.0 mg
3.5 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
3.3 mg
18.5 %
Magnesium   [Mg]
172.0 mg
41.0 %
Phosphorus   [P]
362.0 mg
29.0 %
Potassium   [K]
358.0 mg
7.6 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
2.5 mg
23.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.6 %
Saturated Fatty Acids
0.4 gm
2.0 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
1.2 gm