CEREALS READY-TO-EAT, KELLOGG, KELLOGGS MINI-WHEATS, UNFROSTED BITE SIZE  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KELLOGG, KELLOGGS MINI-WHEATS, unfrosted bite size contains 342 calories per 100 g serving. This serving contains 2.0 g of fat, 11.6 g of protein, and 81.0 g of carbohydrates. Of these carbohydrates 13.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 67.2 g. A 100 g serving of Cereals ready-to-eat, KELLOGG, KELLOGGS MINI-WHEATS, unfrosted bite size contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 29.5 mg of iron, 110.0 mg of magnesium, and 35.0 mg of calcium. Cereals ready-to-eat, KELLOGG, KELLOGGS MINI-WHEATS, unfrosted bite size is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
342
 
Total Fat
2.0 gm
2.6 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
81.0 gm
29.5 %
Protein
11.6 gm
23.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
81.0 gm
29.5 %
Fiber
13.8 gm
49.3 %
Sugars
0.4 gm
 
Net Carbs
67.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.7 mg
56.7 %
Riboflavin   [Vitamin B2]
0.8 mg
59.2 %
Niacin   [Vitamin B3]
9.1 mg
56.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
0.9 mg
53.5 %
Folate   [Vitamin B9]
599.0 mcg
149.8 %
Vitamin B12
2.7 mcg
112.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.7 gm
4.5 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
29.5 mg
163.9 %
Magnesium   [Mg]
110.0 mg
26.2 %
Phosphorus   [P]
469.0 mg
37.5 %
Potassium   [K]
463.0 mg
9.9 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
2.7 mg
24.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.0 gm
2.6 %
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
1.1 gm