CEREALS READY-TO-EAT, KASHI HEART TO HEART, HONEY TOASTED OAT  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat contains 364 calories per 100 g serving. This serving contains 5.0 g of fat, 11.4 g of protein, and 78.7 g of carbohydrates. Of these carbohydrates 13.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 65.0 g. A 100 g serving of Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat contains 189.0 mcg vitamin A, 91.0 mg vitamin C, 2.4 mg of iron, 7.0 mg of magnesium, and 41.0 mg of calcium. Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
364
 
Total Fat
5.0 gm
6.4 %
Sodium
267.0 mg
11.6 %
Total Carbohydrates
78.7 gm
28.6 %
Protein
11.4 gm
22.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
78.7 gm
28.6 %
Fiber
13.7 gm
48.9 %
Sugars
15.5 gm
 
Net Carbs
65.0 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
189.0 mcg
21.0 %
Thiamin   [Vitamin B1]
0.3 mg
25.8 %
Riboflavin   [Vitamin B2]
0.1 mg
5.4 %
Niacin   [Vitamin B3]
1.0 mg
6.3 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
6.1 mg
355.9 %
Folate   [Vitamin B9]
2030.0 mcg
507.5 %
Vitamin B12
18.0 mcg
750.0 %
Vitamin C
91.0 gm
101.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
61.0 gm
406.5 %
Vitamin K
2.4 mg
2.0 %
Choline
19.5 mg
3.5 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
41.0 mg
3.2 %
Copper   [Cu]
0.3 mcg
27.9 %
Iron   [Fe]
2.4 mg
13.3 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
38.0 mg
3.0 %
Potassium   [K]
243.0 mg
5.2 %
Selenium    [Se]
21.4 mcg
38.9 %
Sodium   [Na]
267.0 mg
11.6 %
Zinc   [Zn]
0.1 mg
0.9 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.0 gm
6.4 %
Saturated Fatty Acids
1.0 gm
5.0 %
Monounsaturated Fatty Acids
1.8 gm
 
Polyunsaturated Fatty Acids
1.8 gm