CEREALS, QUAKER, INSTANT OATMEAL, RAISIN AND SPICE, DRY  USDA NUTRITIONAL DATA

Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry contains 360 calories per 100 g serving. This serving contains 4.0 g of fat, 9.1 g of protein, and 75.7 g of carbohydrates. Of these carbohydrates 5.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.9 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry contains 494.0 mcg vitamin A, 0.7 mg vitamin C, 9.1 mg of iron, 82.0 mg of magnesium, and 235.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, Raisin and Spice, dry is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
360
 
Total Fat
4.0 gm
5.1 %
Sodium
440.0 mg
19.1 %
Total Carbohydrates
75.7 gm
27.5 %
Protein
9.1 gm
18.2 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
75.7 gm
27.5 %
Fiber
5.8 gm
20.7 %
Sugars
35.7 gm
 
Net Carbs
69.9 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
494.0 mcg
54.9 %
Thiamin   [Vitamin B1]
0.8 mg
65.8 %
Riboflavin   [Vitamin B2]
0.7 mg
51.5 %
Niacin   [Vitamin B3]
10.5 mg
65.4 %
Pantothenic Acid   [Vitamin B5]
0.8 mg
16.6 %
Vitamin B6
1.1 mg
65.3 %
Folate   [Vitamin B9]
348.0 mcg
87.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.7 gm
0.8 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.7 %
Vitamin K
2.3 mg
1.9 %
Choline
25.6 mg
4.7 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
235.0 mg
18.1 %
Copper   [Cu]
0.3 mcg
35.3 %
Iron   [Fe]
9.1 mg
50.6 %
Magnesium   [Mg]
82.0 mg
19.5 %
Phosphorus   [P]
292.0 mg
23.4 %
Potassium   [K]
360.0 mg
7.7 %
Selenium    [Se]
2.9 mcg
5.3 %
Sodium   [Na]
440.0 mg
19.1 %
Zinc   [Zn]
2.0 mg
18.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.0 gm
5.1 %
Saturated Fatty Acids
0.6 gm
3.0 %
Monounsaturated Fatty Acids
1.2 gm
 
Polyunsaturated Fatty Acids
1.3 gm