CEREALS READY-TO-EAT, KELLOGGS, REDUCED SUGAR FROSTED FLAKES CEREAL USDA NUTRITIONAL DATA
Cereals ready-to-eat, KELLOGGS, Reduced Sugar Frosted Flakes Cereal contains 357 calories per 100 g serving. This serving contains 0.4 g of fat, 5.6 g of protein, and 87.3 g of carbohydrates. Of these carbohydrates 10.1 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 77.2 g. A 100 g serving of Cereals ready-to-eat, KELLOGGS, Reduced Sugar Frosted Flakes Cereal contains 481.0 mcg vitamin A, 20.0 mg vitamin C, 15.0 mg of iron, 29.0 mg of magnesium, and 5.0 mg of calcium. Cereals ready-to-eat, KELLOGGS, Reduced Sugar Frosted Flakes Cereal is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
87.3 gm
31.7 %
Carbohydrates
Carbohydrates
87.3 gm
31.7 %
Vitamins
Vitamin A, RAE
481.0 mcg
53.4 %
Thiamin [Vitamin B1]
1.3 mg
104.2 %
Riboflavin [Vitamin B2]
1.4 mg
108.5 %
Niacin [Vitamin B3]
16.7 mg
104.4 %
Pantothenic Acid [Vitamin B5]
2.7 mg
53.4 %
Folate [Vitamin B9]
553.0 mcg
138.3 %
Vitamin B12
5.0 mcg
208.3 %
Minerals
Magnesium [Mg]
29.0 mg
6.9 %
Phosphorus [P]
72.0 mg
5.8 %
Potassium [K]
126.0 mg
2.7 %
Selenium [Se]
8.9 mcg
16.2 %
Sodium [Na]
528.0 mg
23.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.1 gm
0.5 %
Monounsaturated Fatty Acids
0.1 gm
Polyunsaturated Fatty Acids
0.2 gm