CEREALS READY-TO-EAT, KELLOGGS, SPECIAL K PROTEIN PLUS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, KELLOGGS, SPECIAL K Protein Plus contains 359 calories per 100 g serving. This serving contains 2.6 g of fat, 31.2 g of protein, and 60.6 g of carbohydrates. Of these carbohydrates 8.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 52.3 g. A 100 g serving of Cereals ready-to-eat, KELLOGGS, SPECIAL K Protein Plus contains 0.0 mcg vitamin A, 66.0 mg vitamin C, 25.3 mg of iron, 95.0 mg of magnesium, and 79.0 mg of calcium. Cereals ready-to-eat, KELLOGGS, SPECIAL K Protein Plus is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
359
 
Total Fat
2.6 gm
3.3 %
Sodium
601.0 mg
26.1 %
Total Carbohydrates
60.6 gm
22.0 %
Protein
31.2 gm
62.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
60.6 gm
22.0 %
Fiber
8.3 gm
29.6 %
Sugars
20.3 gm
 
Net Carbs
52.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
1.6 mg
136.7 %
Riboflavin   [Vitamin B2]
1.9 mg
143.1 %
Niacin   [Vitamin B3]
21.9 mg
136.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.2 mg
128.8 %
Folate   [Vitamin B9]
731.0 mcg
182.8 %
Vitamin B12
6.6 mcg
275.0 %
Vitamin C
66.0 gm
73.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
22.1 gm
147.4 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
79.0 mg
6.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
25.3 mg
140.6 %
Magnesium   [Mg]
95.0 mg
22.6 %
Phosphorus   [P]
359.0 mg
28.7 %
Potassium   [K]
391.0 mg
8.3 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
601.0 mg
26.1 %
Zinc   [Zn]
3.3 mg
30.0 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
2.6 gm
3.3 %
Saturated Fatty Acids
0.5 gm
2.5 %
Monounsaturated Fatty Acids
0.3 gm
 
Polyunsaturated Fatty Acids
1.6 gm