CEREALS READY-TO-EAT, MALT-O-MEAL, HONEY GRAHAM SQUARES  USDA NUTRITIONAL DATA

Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES contains 398 calories per 100 g serving. This serving contains 10.0 g of fat, 4.5 g of protein, and 74.7 g of carbohydrates. Of these carbohydrates 4.4 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 70.3 g. A 100 g serving of Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES contains 0.0 mcg vitamin A, 29.9 mg vitamin C, 33.8 mg of iron, 31.0 mg of magnesium, and 367.0 mg of calcium. Cereals ready-to-eat, MALT-O-MEAL, HONEY GRAHAM SQUARES is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
398
 
Total Fat
10.0 gm
12.8 %
Sodium
838.0 mg
36.4 %
Total Carbohydrates
74.7 gm
27.2 %
Protein
4.5 gm
8.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
74.7 gm
27.2 %
Fiber
4.4 gm
15.7 %
Sugars
32.7 gm
 
Net Carbs
70.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
1.6 mg
131.7 %
Riboflavin   [Vitamin B2]
1.7 mg
126.9 %
Niacin   [Vitamin B3]
19.0 mg
118.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.1 mg
120.6 %
Folate   [Vitamin B9]
1121.0 mcg
280.3 %
Vitamin B12
5.8 mcg
240.0 %
Vitamin C
29.9 gm
33.2 %
Vitamin D
3.8 mcg
19.0 %
Vitamin E
0.3 gm
2.1 %
Vitamin K
1.3 mg
1.1 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
367.0 mg
28.2 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
33.8 mg
187.8 %
Magnesium   [Mg]
31.0 mg
7.4 %
Phosphorus   [P]
137.0 mg
11.0 %
Potassium   [K]
226.0 mg
4.8 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
838.0 mg
36.4 %
Zinc   [Zn]
13.9 mg
126.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
10.0 gm
12.8 %
Saturated Fatty Acids
1.5 gm
7.5 %
Monounsaturated Fatty Acids
3.1 gm
 
Polyunsaturated Fatty Acids
3.8 gm