CEREALS, MALT-O-MEAL, FARINA HOT WHEAT CEREAL, DRY  USDA NUTRITIONAL DATA

Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry contains 365 calories per 100 g serving. This serving contains 0.5 g of fat, 10.5 g of protein, and 77.2 g of carbohydrates. Of these carbohydrates 2.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 74.3 g. A 100 g serving of Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry contains 0.0 mcg vitamin A, 0.0 mg vitamin C, 40.9 mg of iron, 13.0 mg of magnesium, and 377.0 mg of calcium. Cereals, MALT-O-MEAL, Farina Hot Wheat Cereal, dry is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
365
 
Total Fat
0.5 gm
0.6 %
Sodium
3.0 mg
0.1 %
Total Carbohydrates
77.2 gm
28.1 %
Protein
10.5 gm
21.0 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
77.2 gm
28.1 %
Fiber
2.9 gm
10.4 %
Sugars
0.7 gm
 
Net Carbs
74.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
1.2 mg
101.7 %
Riboflavin   [Vitamin B2]
1.1 mg
82.3 %
Niacin   [Vitamin B3]
19.8 mg
123.6 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
2.0 mg
117.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
377.0 mg
29.0 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
40.9 mg
227.4 %
Magnesium   [Mg]
13.0 mg
3.1 %
Phosphorus   [P]
109.0 mg
8.7 %
Potassium   [K]
93.0 mg
2.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
3.0 mg
0.1 %
Zinc   [Zn]
0.5 mg
4.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.5 gm
0.6 %
Saturated Fatty Acids
0.1 gm
0.4 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.2 gm