CEREALS READY-TO-EAT, RALSTON CRISPY HEXAGONS  USDA NUTRITIONAL DATA

Cereals ready-to-eat, RALSTON Crispy Hexagons contains 379 calories per 100 g serving. This serving contains 1.0 g of fat, 5.9 g of protein, and 86.8 g of carbohydrates. Of these carbohydrates 1.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 85.3 g. A 100 g serving of Cereals ready-to-eat, RALSTON Crispy Hexagons contains 1256.0 mcg vitamin A, 20.7 mg vitamin C, 27.9 mg of iron, 16.0 mg of magnesium, and 8.0 mg of calcium. Cereals ready-to-eat, RALSTON Crispy Hexagons is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
379
 
Total Fat
1.0 gm
1.2 %
Sodium
517.0 mg
22.5 %
Total Carbohydrates
86.8 gm
31.6 %
Protein
5.9 gm
11.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
86.8 gm
31.6 %
Fiber
1.5 gm
5.4 %
Sugars
13.8 gm
 
Net Carbs
85.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1256.0 mcg
139.6 %
Thiamin   [Vitamin B1]
1.8 mg
150.8 %
Riboflavin   [Vitamin B2]
2.1 mg
157.8 %
Niacin   [Vitamin B3]
24.1 mg
150.9 %
Pantothenic Acid   [Vitamin B5]
0.2 mg
4.6 %
Vitamin B6
2.4 mg
142.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
7.2 mcg
301.7 %
Vitamin C
20.7 gm
23.0 %
Vitamin D
8.6 mcg
43.0 %
Vitamin E
0.1 gm
0.3 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
8.0 mg
0.6 %
Copper   [Cu]
0.1 mcg
14.6 %
Iron   [Fe]
27.9 mg
155.2 %
Magnesium   [Mg]
16.0 mg
3.8 %
Phosphorus   [P]
63.0 mg
5.0 %
Potassium   [K]
224.0 mg
4.8 %
Selenium    [Se]
2.2 mcg
4.0 %
Sodium   [Na]
517.0 mg
22.5 %
Zinc   [Zn]
7.4 mg
67.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
1.0 gm
1.2 %
Saturated Fatty Acids
0.3 gm
1.3 %
Monounsaturated Fatty Acids
0.2 gm
 
Polyunsaturated Fatty Acids
0.4 gm