CEREALS READY-TO-EAT, USDA COMMODITY RICE CRISPS (INCLUDES ALL COMMODITY BRANDS) USDA NUTRITIONAL DATA
Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) contains 381 calories per 100 g serving. This serving contains 1.3 g of fat, 6.5 g of protein, and 86.0 g of carbohydrates. Of these carbohydrates 0.7 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 85.3 g. A 100 g serving of Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) contains 608.0 mcg vitamin A, 46.0 mg vitamin C, 10.5 mg of iron, 24.0 mg of magnesium, and 5.0 mg of calcium. Cereals ready-to-eat, USDA Commodity Rice Crisps (includes all commodity brands) is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
86.0 gm
31.3 %
Carbohydrates
Carbohydrates
86.0 gm
31.3 %
Vitamins
Vitamin A, RAE
608.0 mcg
67.6 %
Thiamin [Vitamin B1]
2.1 mg
171.0 %
Riboflavin [Vitamin B2]
2.5 mg
193.7 %
Niacin [Vitamin B3]
26.2 mg
163.9 %
Pantothenic Acid [Vitamin B5]
0.3 mg
6.2 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
24.0 mg
5.7 %
Phosphorus [P]
96.0 mg
7.7 %
Potassium [K]
108.0 mg
2.3 %
Selenium [Se]
13.6 mcg
24.7 %
Sodium [Na]
850.0 mg
37.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.4 gm
1.8 %
Monounsaturated Fatty Acids
0.3 gm
Polyunsaturated Fatty Acids
0.3 gm