INCAPARINA, DRY MIX (CORN AND SOY FLOURS), UNPREPARED  USDA NUTRITIONAL DATA

Incaparina, dry mix (corn and soy flours), unprepared contains 379 calories per 100 g serving. This serving contains 5.6 g of fat, 21.8 g of protein, and 60.5 g of carbohydrates. Of these carbohydrates 9.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 50.6 g. A 100 g serving of Incaparina, dry mix (corn and soy flours), unprepared contains 1770.0 mcg vitamin A, 0.0 mg vitamin C, 22.0 mg of iron, 220.0 mg of magnesium, and 600.0 mg of calcium. Incaparina, dry mix (corn and soy flours), unprepared is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
379
 
Total Fat
5.6 gm
7.2 %
Sodium
4.0 mg
0.2 %
Total Carbohydrates
60.5 gm
22.0 %
Protein
21.8 gm
43.5 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
60.5 gm
22.0 %
Fiber
9.9 gm
35.4 %
Sugars
0.0 gm
 
Net Carbs
50.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
1770.0 mcg
196.7 %
Thiamin   [Vitamin B1]
1.9 mg
160.8 %
Riboflavin   [Vitamin B2]
0.6 mg
46.9 %
Niacin   [Vitamin B3]
27.0 mg
168.8 %
Pantothenic Acid   [Vitamin B5]
1.1 mg
22.0 %
Vitamin B6
0.7 mg
40.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
1.5 mcg
62.5 %
Vitamin C
0.0 gm
0.0 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.4 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
600.0 mg
46.2 %
Copper   [Cu]
0.6 mcg
67.8 %
Iron   [Fe]
22.0 mg
122.2 %
Magnesium   [Mg]
220.0 mg
52.4 %
Phosphorus   [P]
530.0 mg
42.4 %
Potassium   [K]
1030.0 mg
21.9 %
Selenium    [Se]
14.5 mcg
26.4 %
Sodium   [Na]
4.0 mg
0.2 %
Zinc   [Zn]
23.0 mg
209.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
5.6 gm
7.2 %
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm