CEREALS READY-TO-EAT, GENERAL MILLS, 25% LESS SUGAR TRIX  USDA NUTRITIONAL DATA

Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX contains 383 calories per 100 g serving. This serving contains 4.0 g of fat, 5.4 g of protein, and 85.5 g of carbohydrates. Of these carbohydrates 4.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 81.2 g. A 100 g serving of Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX contains 498.0 mcg vitamin A, 17.1 mg vitamin C, 19.3 mg of iron, 29.0 mg of magnesium, and 357.0 mg of calcium. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
383
 
Total Fat
4.0 gm
5.1 %
Sodium
497.0 mg
21.6 %
Total Carbohydrates
85.5 gm
31.1 %
Protein
5.4 gm
10.8 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
85.5 gm
31.1 %
Fiber
4.3 gm
15.4 %
Sugars
25.0 gm
 
Net Carbs
81.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
498.0 mcg
55.3 %
Thiamin   [Vitamin B1]
1.3 mg
107.5 %
Riboflavin   [Vitamin B2]
1.5 mg
115.4 %
Niacin   [Vitamin B3]
17.9 mg
111.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.8 mg
104.7 %
Folate   [Vitamin B9]
594.0 mcg
148.5 %
Vitamin B12
4.3 mcg
179.2 %
Vitamin C
17.1 gm
19.0 %
Vitamin D
2.9 mcg
14.5 %
Vitamin E
0.5 gm
3.5 %
Vitamin K
1.4 mg
1.2 %
Choline
11.4 mg
2.1 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
357.0 mg
27.5 %
Copper   [Cu]
0.1 mcg
13.6 %
Iron   [Fe]
19.3 mg
107.2 %
Magnesium   [Mg]
29.0 mg
6.9 %
Phosphorus   [P]
214.0 mg
17.1 %
Potassium   [K]
177.0 mg
3.8 %
Selenium    [Se]
10.5 mcg
19.1 %
Sodium   [Na]
497.0 mg
21.6 %
Zinc   [Zn]
13.4 mg
121.7 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.0 gm
5.1 %
Saturated Fatty Acids
0.6 gm
3.0 %
Monounsaturated Fatty Acids
1.7 gm
 
Polyunsaturated Fatty Acids
1.5 gm