CEREALS READY-TO-EAT, POST, HONEY BUNCHES OF OATS WITH VANILLA BUNCHES USDA NUTRITIONAL DATA
Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches contains 394 calories per 100 g serving. This serving contains 5.1 g of fat, 7.9 g of protein, and 81.8 g of carbohydrates. Of these carbohydrates 7.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 74.0 g. A 100 g serving of Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches contains 527.0 mcg vitamin A, 0.0 mg vitamin C, 28.9 mg of iron, 75.0 mg of magnesium, and 33.0 mg of calcium. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
81.8 gm
29.7 %
Carbohydrates
Carbohydrates
81.8 gm
29.7 %
Vitamins
Vitamin A, RAE
527.0 mcg
58.6 %
Thiamin [Vitamin B1]
0.7 mg
58.3 %
Riboflavin [Vitamin B2]
0.8 mg
61.5 %
Niacin [Vitamin B3]
8.9 mg
55.6 %
Pantothenic Acid [Vitamin B5]
0.0 mg
0.0 %
Folate [Vitamin B9]
594.0 mcg
148.5 %
Vitamin B12
2.7 mcg
112.5 %
Minerals
Magnesium [Mg]
75.0 mg
17.9 %
Phosphorus [P]
232.0 mg
18.6 %
Potassium [K]
262.0 mg
5.6 %
Selenium [Se]
7.3 mcg
13.3 %
Sodium [Na]
267.0 mg
11.6 %
Fats and Fatty Acids
Saturated Fatty Acids
0.6 gm
3.0 %
Monounsaturated Fatty Acids
2.5 gm
Polyunsaturated Fatty Acids
1.7 gm