CEREALS, QUAKER, INSTANT OATMEAL, CINNAMON SPICE, REDUCED SUGAR  USDA NUTRITIONAL DATA

Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar contains 358 calories per 100 g serving. This serving contains 6.1 g of fat, 11.3 g of protein, and 69.5 g of carbohydrates. Of these carbohydrates 8.8 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 60.7 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar contains 0.0 mcg vitamin A, 0.3 mg vitamin C, 12.0 mg of iron, 116.0 mg of magnesium, and 313.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, Cinnamon Spice, reduced sugar is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
358
 
Total Fat
6.1 gm
7.8 %
Sodium
760.0 mg
33.0 %
Total Carbohydrates
69.5 gm
25.3 %
Protein
11.3 gm
22.5 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
69.5 gm
25.3 %
Fiber
8.8 gm
31.4 %
Sugars
11.9 gm
 
Net Carbs
60.7 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.9 mg
75.0 %
Riboflavin   [Vitamin B2]
1.2 mg
90.0 %
Niacin   [Vitamin B3]
13.6 mg
85.2 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.4 mg
80.6 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.3 gm
0.3 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
3.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
313.0 mg
24.1 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
12.0 mg
66.7 %
Magnesium   [Mg]
116.0 mg
27.6 %
Phosphorus   [P]
391.0 mg
31.3 %
Potassium   [K]
329.0 mg
7.0 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
760.0 mg
33.0 %
Zinc   [Zn]
2.6 mg
23.8 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.1 gm
7.8 %
Saturated Fatty Acids
1.2 gm
5.8 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
1.8 gm