CEREALS, OATS, INSTANT, FORTIFIED, MAPLE AND BROWN SUGAR, DRY USDA NUTRITIONAL DATA
Cereals, oats, instant, fortified, maple and brown sugar, dry contains 368 calories per 100 g serving. This serving contains 4.7 g of fat, 9.3 g of protein, and 76.7 g of carbohydrates. Of these carbohydrates 7.2 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 69.5 g. A 100 g serving of Cereals, oats, instant, fortified, maple and brown sugar, dry contains 692.0 mcg vitamin A, 0.0 mg vitamin C, 10.4 mg of iron, 90.0 mg of magnesium, and 258.0 mg of calcium. Cereals, oats, instant, fortified, maple and brown sugar, dry is listed in the Breakfast Cereals food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
76.7 gm
27.9 %
Carbohydrates
Carbohydrates
76.7 gm
27.9 %
Vitamins
Vitamin A, RAE
692.0 mcg
76.9 %
Thiamin [Vitamin B1]
1.1 mg
89.1 %
Riboflavin [Vitamin B2]
1.0 mg
77.1 %
Niacin [Vitamin B3]
11.7 mg
73.4 %
Pantothenic Acid [Vitamin B5]
0.6 mg
12.3 %
Folate [Vitamin B9]
240.0 mcg
60.0 %
Minerals
Calcium [Ca]
258.0 mg
19.8 %
Magnesium [Mg]
90.0 mg
21.4 %
Phosphorus [P]
305.0 mg
24.4 %
Potassium [K]
361.0 mg
7.7 %
Selenium [Se]
16.8 mcg
30.5 %
Sodium [Na]
505.0 mg
22.0 %
Fats and Fatty Acids
Saturated Fatty Acids
0.8 gm
3.9 %
Monounsaturated Fatty Acids
1.4 gm
Polyunsaturated Fatty Acids
1.6 gm