CEREALS, QUAKER, INSTANT OATMEAL, CINNAMON SWIRL, HIGH FIBER  USDA NUTRITIONAL DATA

Cereals, QUAKER, Instant Oatmeal, Cinnamon Swirl, high fiber contains 366 calories per 100 g serving. This serving contains 4.8 g of fat, 8.8 g of protein, and 75.7 g of carbohydrates. Of these carbohydrates 22.3 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 53.4 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, Cinnamon Swirl, high fiber contains 0.0 mcg vitamin A, 0.2 mg vitamin C, 9.4 mg of iron, 91.0 mg of magnesium, and 278.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, Cinnamon Swirl, high fiber is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
366
 
Total Fat
4.8 gm
6.2 %
Sodium
473.0 mg
20.6 %
Total Carbohydrates
75.7 gm
27.5 %
Protein
8.8 gm
17.6 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
75.7 gm
27.5 %
Fiber
22.3 gm
79.6 %
Sugars
14.7 gm
 
Net Carbs
53.4 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.8 mg
63.5 %
Riboflavin   [Vitamin B2]
1.1 mg
81.4 %
Niacin   [Vitamin B3]
12.4 mg
77.8 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.2 mg
73.0 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.2 gm
0.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.4 gm
2.9 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
278.0 mg
21.4 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
9.4 mg
52.3 %
Magnesium   [Mg]
91.0 mg
21.7 %
Phosphorus   [P]
306.0 mg
24.5 %
Potassium   [K]
256.0 mg
5.4 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
473.0 mg
20.6 %
Zinc   [Zn]
2.0 mg
18.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
4.8 gm
6.2 %
Saturated Fatty Acids
0.9 gm
4.6 %
Monounsaturated Fatty Acids
1.7 gm
 
Polyunsaturated Fatty Acids
1.4 gm