CEREALS, QUAKER, INSTANT OATMEAL, WEIGHT CONTROL, CINNAMON  USDA NUTRITIONAL DATA

Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon contains 361 calories per 100 g serving. This serving contains 6.3 g of fat, 16.5 g of protein, and 64.2 g of carbohydrates. Of these carbohydrates 13.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 51.2 g. A 100 g serving of Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon contains 0.0 mcg vitamin A, 0.1 mg vitamin C, 8.8 mg of iron, 119.0 mg of magnesium, and 245.0 mg of calcium. Cereals, QUAKER, Instant Oatmeal, weight control, cinnamon is listed in the Breakfast Cereals food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
361
 
Total Fat
6.3 gm
8.1 %
Sodium
618.0 mg
26.9 %
Total Carbohydrates
64.2 gm
23.3 %
Protein
16.5 gm
33.0 %
Cholesterol
1.0 gm
0.3 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
64.2 gm
23.3 %
Fiber
13.0 gm
46.4 %
Sugars
1.3 gm
 
Net Carbs
51.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
0.0 mcg
0.0 %
Thiamin   [Vitamin B1]
0.7 mg
61.8 %
Riboflavin   [Vitamin B2]
0.9 mg
66.9 %
Niacin   [Vitamin B3]
10.9 mg
67.9 %
Pantothenic Acid   [Vitamin B5]
0.0 mg
0.0 %
Vitamin B6
1.0 mg
60.3 %
Folate   [Vitamin B9]
0.0 mcg
0.0 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
0.1 gm
0.1 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.6 gm
3.7 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
245.0 mg
18.8 %
Copper   [Cu]
0.0 mcg
0.0 %
Iron   [Fe]
8.8 mg
49.1 %
Magnesium   [Mg]
119.0 mg
28.3 %
Phosphorus   [P]
402.0 mg
32.2 %
Potassium   [K]
334.0 mg
7.1 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
618.0 mg
26.9 %
Zinc   [Zn]
2.7 mg
24.1 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
6.3 gm
8.1 %
Saturated Fatty Acids
1.2 gm
6.0 %
Monounsaturated Fatty Acids
2.2 gm
 
Polyunsaturated Fatty Acids
1.8 gm