APRICOTS, DEHYDRATED (LOW-MOISTURE), SULFURED, STEWED  USDA NUTRITIONAL DATA

Apricots, dehydrated (low-moisture), sulfured, stewed contains 126 calories per 100 g serving. This serving contains 0.2 g of fat, 1.9 g of protein, and 32.6 g of carbohydrates. Of these carbohydrates 0.0 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 32.6 g. A 100 g serving of Apricots, dehydrated (low-moisture), sulfured, stewed contains 220.0 mcg vitamin A, 7.1 mg vitamin C, 2.5 mg of iron, 25.0 mg of magnesium, and 24.0 mg of calcium. Apricots, dehydrated (low-moisture), sulfured, stewed is listed in the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
126
 
Total Fat
0.2 gm
0.3 %
Sodium
5.0 mg
0.2 %
Total Carbohydrates
32.6 gm
11.9 %
Protein
1.9 gm
3.9 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
32.6 gm
11.9 %
Fiber
0.0 gm
0.0 %
Sugars
0.0 gm
 
Net Carbs
32.6 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
220.0 mcg
24.4 %
Thiamin   [Vitamin B1]
0.0 mg
1.1 %
Riboflavin   [Vitamin B2]
0.1 mg
5.2 %
Niacin   [Vitamin B3]
1.6 mg
10.2 %
Pantothenic Acid   [Vitamin B5]
0.5 mg
9.4 %
Vitamin B6
0.2 mg
9.5 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
7.1 gm
7.9 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.0 gm
0.0 %
Vitamin K
0.0 mg
0.0 %
Choline
0.0 mg
0.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
24.0 mg
1.8 %
Copper   [Cu]
0.2 mcg
25.2 %
Iron   [Fe]
2.5 mg
13.8 %
Magnesium   [Mg]
25.0 mg
6.0 %
Phosphorus   [P]
62.0 mg
5.0 %
Potassium   [K]
728.0 mg
15.5 %
Selenium    [Se]
0.0 mcg
0.0 %
Sodium   [Na]
5.0 mg
0.2 %
Zinc   [Zn]
0.4 mg
3.5 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.3 %
Saturated Fatty Acids
0.0 gm
0.1 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.0 gm