FIGS, RAW  USDA NUTRITIONAL DATA

Figs, raw contains 74 calories per 100 g serving. This serving contains 0.3 g of fat, 0.8 g of protein, and 19.2 g of carbohydrates. Of these carbohydrates 2.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 16.3 g. A 100 g serving of Figs, raw contains 7.0 mcg vitamin A, 2.0 mg vitamin C, 0.4 mg of iron, 17.0 mg of magnesium, and 35.0 mg of calcium. Figs, raw is listed in the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
74
 
Total Fat
0.3 gm
0.4 %
Sodium
1.0 mg
0.0 %
Total Carbohydrates
19.2 gm
7.0 %
Protein
0.8 gm
1.5 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
19.2 gm
7.0 %
Fiber
2.9 gm
10.4 %
Sugars
16.3 gm
 
Net Carbs
16.3 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
7.0 mcg
0.8 %
Thiamin   [Vitamin B1]
0.1 mg
5.0 %
Riboflavin   [Vitamin B2]
0.1 mg
3.8 %
Niacin   [Vitamin B3]
0.4 mg
2.5 %
Pantothenic Acid   [Vitamin B5]
0.3 mg
6.0 %
Vitamin B6
0.1 mg
6.6 %
Folate   [Vitamin B9]
6.0 mcg
1.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
2.0 gm
2.2 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.1 gm
0.7 %
Vitamin K
4.7 mg
3.9 %
Choline
4.7 mg
0.9 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
35.0 mg
2.7 %
Copper   [Cu]
0.1 mcg
7.8 %
Iron   [Fe]
0.4 mg
2.1 %
Magnesium   [Mg]
17.0 mg
4.0 %
Phosphorus   [P]
14.0 mg
1.1 %
Potassium   [K]
232.0 mg
4.9 %
Selenium    [Se]
0.2 mcg
0.4 %
Sodium   [Na]
1.0 mg
0.0 %
Zinc   [Zn]
0.2 mg
1.4 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.3 gm
0.4 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.1 gm
 
Polyunsaturated Fatty Acids
0.1 gm