GRAPES, RED OR GREEN (EUROPEAN TYPE, SUCH AS THOMPSON SEEDLESS), RAW  USDA NUTRITIONAL DATA

Grapes, red or green (European type, such as Thompson seedless), raw contains 69 calories per 100 g serving. This serving contains 0.2 g of fat, 0.7 g of protein, and 18.1 g of carbohydrates. Of these carbohydrates 0.9 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 17.2 g. A 100 g serving of Grapes, red or green (European type, such as Thompson seedless), raw contains 3.0 mcg vitamin A, 3.2 mg vitamin C, 0.4 mg of iron, 7.0 mg of magnesium, and 10.0 mg of calcium. Grapes, red or green (European type, such as Thompson seedless), raw is listed in the Fruits and Fruit Juices food category.

Daily value (DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the USDA
Essentials
Nutrient
Amount
DV %
Calories
69
 
Total Fat
0.2 gm
0.2 %
Sodium
2.0 mg
0.1 %
Total Carbohydrates
18.1 gm
6.6 %
Protein
0.7 gm
1.4 %
Cholesterol
0.0 gm
0.0 %
Carbohydrates
Nutrient
Amount
DV %
Carbohydrates
18.1 gm
6.6 %
Fiber
0.9 gm
3.2 %
Sugars
15.5 gm
 
Net Carbs
17.2 gm
 
Vitamins
Nutrient
Amount
DV %
Vitamin A, RAE
3.0 mcg
0.3 %
Thiamin   [Vitamin B1]
0.1 mg
5.8 %
Riboflavin   [Vitamin B2]
0.1 mg
5.4 %
Niacin   [Vitamin B3]
0.2 mg
1.2 %
Pantothenic Acid   [Vitamin B5]
0.1 mg
1.0 %
Vitamin B6
0.1 mg
5.1 %
Folate   [Vitamin B9]
2.0 mcg
0.5 %
Vitamin B12
0.0 mcg
0.0 %
Vitamin C
3.2 gm
3.6 %
Vitamin D
0.0 mcg
0.0 %
Vitamin E
0.2 gm
1.3 %
Vitamin K
14.6 mg
12.2 %
Choline
5.6 mg
1.0 %
Minerals
Nutrient
Amount
DV %
Calcium   [Ca]
10.0 mg
0.8 %
Copper   [Cu]
0.1 mcg
14.1 %
Iron   [Fe]
0.4 mg
2.0 %
Magnesium   [Mg]
7.0 mg
1.7 %
Phosphorus   [P]
20.0 mg
1.6 %
Potassium   [K]
191.0 mg
4.1 %
Selenium    [Se]
0.1 mcg
0.2 %
Sodium   [Na]
2.0 mg
0.1 %
Zinc   [Zn]
0.1 mg
0.6 %
Fats and Fatty Acids
Nutrient
Amount
DV %
Fat
0.2 gm
0.2 %
Saturated Fatty Acids
0.1 gm
0.3 %
Monounsaturated Fatty Acids
0.0 gm
 
Polyunsaturated Fatty Acids
0.0 gm