PEACH NECTAR, CANNED, WITHOUT ADDED ASCORBIC ACID USDA NUTRITIONAL DATA
Peach nectar, canned, without added ascorbic acid contains 54 calories per 100 g serving. This serving contains 0.0 g of fat, 0.3 g of protein, and 13.9 g of carbohydrates. Of these carbohydrates 0.6 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 13.3 g. A 100 g serving of Peach nectar, canned, without added ascorbic acid contains 13.0 mcg vitamin A, 5.3 mg vitamin C, 0.2 mg of iron, 4.0 mg of magnesium, and 5.0 mg of calcium. Peach nectar, canned, without added ascorbic acid is listed in the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
13.9 gm
5.1 %
Carbohydrates
Carbohydrates
13.9 gm
5.1 %
Vitamins
Vitamin A, RAE
13.0 mcg
1.4 %
Thiamin [Vitamin B1]
0.0 mg
0.3 %
Riboflavin [Vitamin B2]
0.0 mg
1.1 %
Niacin [Vitamin B3]
0.3 mg
1.8 %
Pantothenic Acid [Vitamin B5]
0.1 mg
1.4 %
Folate [Vitamin B9]
1.0 mcg
0.3 %
Minerals
Magnesium [Mg]
4.0 mg
1.0 %
Phosphorus [P]
6.0 mg
0.5 %
Potassium [K]
40.0 mg
0.9 %
Selenium [Se]
0.2 mcg
0.4 %
Fats and Fatty Acids
Saturated Fatty Acids
0.0 gm
0.0 %
Monounsaturated Fatty Acids
0.0 gm
Polyunsaturated Fatty Acids
0.0 gm