PLANTAINS, GREEN, FRIED USDA NUTRITIONAL DATA
Plantains, green, fried contains 309 calories per 100 g serving. This serving contains 11.8 g of fat, 1.5 g of protein, and 49.2 g of carbohydrates. Of these carbohydrates 3.5 g comes from fiber. Net carbs are the amount of carbohydrates less the amount of carbs contributed by fiber. Thus here the net carbs for this serving is 45.7 g. A 100 g serving of Plantains, green, fried contains 60.0 mcg vitamin A, 3.4 mg vitamin C, 0.7 mg of iron, 58.0 mg of magnesium, and 4.0 mg of calcium. Plantains, green, fried is listed in the Fruits and Fruit Juices food category.
Daily value (
DV) refers to how much of a nutrient you should consume daily based on a 2,000 calorie diet.
All nutritional information is for a 100 gm serving per the
USDA
Essentials
Total Carbohydrates
49.2 gm
17.9 %
Carbohydrates
Carbohydrates
49.2 gm
17.9 %
Vitamins
Vitamin A, RAE
60.0 mcg
6.7 %
Thiamin [Vitamin B1]
0.0 mg
3.9 %
Riboflavin [Vitamin B2]
0.1 mg
7.8 %
Niacin [Vitamin B3]
0.8 mg
5.1 %
Pantothenic Acid [Vitamin B5]
0.4 mg
7.8 %
Folate [Vitamin B9]
0.0 mcg
0.0 %
Minerals
Magnesium [Mg]
58.0 mg
13.8 %
Phosphorus [P]
44.0 mg
3.5 %
Potassium [K]
482.0 mg
10.3 %
Selenium [Se]
0.0 mcg
0.0 %
Fats and Fatty Acids
Saturated Fatty Acids
3.7 gm
18.5 %
Monounsaturated Fatty Acids
4.4 gm
Polyunsaturated Fatty Acids
2.7 gm