VIETNAMESE PHO PRESSURE COOKER (NOODLE SOUP)  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VIETNAMESE PHO PRESSURE COOKER (NOODLE SOUP)  recipe, a SOUTH EAST ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Vietnamese Pho Pressure Cooker (Noodle Soup)
Nutrient
Amount
Carbs
274.9 gm
Protein
602.9 gm
Fat
400.0 gm