SEARED SCALLOPS WITH SWEET CORN PURÉE, CRUMBLED BACON, AND TOMATO CHIVE SALSA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SEARED SCALLOPS WITH SWEET CORN PURÉE, CRUMBLED BACON, AND TOMATO CHIVE SALSA  recipe, a SOUTH AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Seared Scallops with Sweet Corn Purée, Crumbled Bacon, and Tomato Chive Salsa
Nutrient
Amount
Carbs
94.4 gm
Protein
48.8 gm
Fat
52.9 gm