WHOLE 30 ZUCCHINI NOODLE BAKE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the WHOLE 30 ZUCCHINI NOODLE BAKE  recipe, a ASIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Whole 30 Zucchini Noodle Bake
Nutrient
Amount
Carbs
42.0 gm
Protein
60.5 gm
Fat
75.7 gm