SLOW COOKER RED PEPPER PAPRIKA CHICKEN RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW COOKER RED PEPPER PAPRIKA CHICKEN RECIPES  recipe, a MEDITERRANEAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow Cooker Red Pepper Paprika Chicken recipes
Nutrient
Amount
Carbs
60.8 gm
Protein
195.6 gm
Fat
39.2 gm