INSTANT POT CHICKEN SOUP WITH MUSHROOMS AND KALE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the INSTANT POT CHICKEN SOUP WITH MUSHROOMS AND KALE  recipe, a FRENCH   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Instant Pot Chicken Soup with Mushrooms and Kale
Nutrient
Amount
Carbs
95.8 gm
Protein
271.8 gm
Fat
240.3 gm