PALEO SHRIMP CREOLE (PALEO, GLUTEN-FREE ROUX) RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO SHRIMP CREOLE (PALEO, GLUTEN-FREE ROUX) RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Shrimp Creole (Paleo, gluten-free roux) recipes
Nutrient
Amount
Carbs
83.2 gm
Protein
198.2 gm
Fat
113.4 gm