PALEO-FRIENDLY ROASTED BUTTERNUT SQUASH WITH CRISPY SAGE LEAVES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO-FRIENDLY ROASTED BUTTERNUT SQUASH WITH CRISPY SAGE LEAVES  recipe, a NORDIC   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo-Friendly Roasted Butternut Squash with Crispy Sage Leaves
Nutrient
Amount
Carbs
66.8 gm
Protein
6.5 gm
Fat
42.6 gm