BRUSSELS SPROUT & KALE SLAW RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the BRUSSELS SPROUT & KALE SLAW RECIPES  recipe, a CENTRAL EUROPE   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Brussels Sprout & Kale Slaw recipes
Nutrient
Amount
Carbs
163.1 gm
Protein
38.5 gm
Fat
124.5 gm