SLOW COOKER PUMPKIN SALSA SHREDDED BEEF  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the SLOW COOKER PUMPKIN SALSA SHREDDED BEEF  recipe, a MEXICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Slow Cooker Pumpkin Salsa Shredded Beef
Nutrient
Amount
Carbs
31.9 gm
Protein
199.8 gm
Fat
57.6 gm