PALEO PUMPKIN GINGERBREAD CAKE WITH MAPLE-VANILLA FROSTING RECIPES  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO PUMPKIN GINGERBREAD CAKE WITH MAPLE-VANILLA FROSTING RECIPES  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Pumpkin Gingerbread Cake with Maple-Vanilla Frosting recipes
Nutrient
Amount
Carbs
185.6 gm
Protein
73.8 gm
Fat
307.5 gm