PALEO MUSHROOM LEEK FRITTATA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the PALEO MUSHROOM LEEK FRITTATA  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Paleo Mushroom Leek Frittata
Nutrient
Amount
Carbs
26.5 gm
Protein
87.1 gm
Fat
73.7 gm