GREEN EGGS AND BACON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GREEN EGGS AND BACON  recipe, a AMERICAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Green Eggs and Bacon
Nutrient
Amount
Carbs
14.0 gm
Protein
28.4 gm
Fat
101.7 gm