CROCKPOT ITALIAN CHICKEN AND PEPPERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CROCKPOT ITALIAN CHICKEN AND PEPPERS  recipe, a ITALIAN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Crockpot Italian Chicken and Peppers
Nutrient
Amount
Carbs
84.9 gm
Protein
86.1 gm
Fat
43.0 gm