HERBED RACK OF LAMB  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the HERBED RACK OF LAMB  recipe, a MIDDLE EASTERN   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Herbed Rack of Lamb
Nutrient
Amount
Carbs
6.8 gm
Protein
35.4 gm
Fat
133.8 gm