MOROCCAN BRAISED CHICKEN AND KALE RECIPE NUTRITIONAL DATA
Below is the basic nutritional information (fat, protein, and carbohydrates) for the
MOROCCAN BRAISED CHICKEN AND KALE recipe, a
MIDDLE EASTERN cuisine meal that can be a part of the
PALEO diet.
All nutritional information is for a 100 gm serving per the
USDA
Moroccan Braised Chicken and Kale