VEGAN GINGER STICKY DATE PUDDING & CARDAMOM TOFFEE  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN GINGER STICKY DATE PUDDING & CARDAMOM TOFFEE  recipe, a BRITISH   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Ginger Sticky Date Pudding & Cardamom Toffee
Nutrient
Amount
Carbs
859.1 gm
Protein
44.0 gm
Fat
287.6 gm