GLUTEN-FREE WALNUT & PORTOBELLO MUSHROOM VEGAN BURGERS  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the GLUTEN-FREE WALNUT & PORTOBELLO MUSHROOM VEGAN BURGERS  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Gluten-Free Walnut & Portobello Mushroom Vegan Burgers
Nutrient
Amount
Carbs
99.7 gm
Protein
37.4 gm
Fat
42.8 gm