CARROT CAKE WITH VEGAN CREAM CHEESE FROSTING  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CARROT CAKE WITH VEGAN CREAM CHEESE FROSTING  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Carrot Cake With Vegan Cream Cheese Frosting
Nutrient
Amount
Carbs
1032.3 gm
Protein
74.5 gm
Fat
465.9 gm