CELERY LEAF & FENNEL POACHED SALMON  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the CELERY LEAF & FENNEL POACHED SALMON  recipe, a NORDIC   cuisine meal that can be a part of the PALEO   diet.

All nutritional information is for a 100 gm serving per the USDA
Celery Leaf & Fennel Poached Salmon
Nutrient
Amount
Carbs
17.3 gm
Protein
32.4 gm
Fat
24.5 gm