VEGAN CHOCOLATE AND RASPBERRY PANNA COTTA  RECIPE NUTRITIONAL DATA

Below is the basic nutritional information (fat, protein, and carbohydrates) for the VEGAN CHOCOLATE AND RASPBERRY PANNA COTTA  recipe, a AMERICAN   cuisine meal that can be a part of the VEGAN   diet.

All nutritional information is for a 100 gm serving per the USDA
Vegan Chocolate and Raspberry Panna Cotta
Nutrient
Amount
Carbs
158.3 gm
Protein
34.0 gm
Fat
73.2 gm